Vegetarian Fine Dining Restaurant in Singapore
The Ultimate Guide to Vegan and Vegetarian Fine Dining in Singapore
Gone are the days when vegetarian fine dining meant bland salads and predictable tofu dishes. In Singapore, plant-based cuisine has gone luxe — and it’s not just for vegans anymore. Today’s top vegetarian and vegan restaurants deliver bold flavours, elegant presentation, and creative plates that rival any steakhouse.
If you’re fully meat-free or just cutting back, these spots prove that eating green can be a gourmet experience. From Thai-inspired menus to modern fusion fare. You’ll find inventive takes on classics and surprises that impress. Ready to level up your plant-based meals? Here’s where to go meatless in serious style.
Vegetarian Fine Dining: How it make the Dining Experience Extra Different?
Vegetarian fine dining isn’t just about swapping meat for greens. It’s a reimagining of the entire culinary experience. If you're dining at a high-end vegetarian restaurant in Singapore or exploring the best vegetarian spots across the city. You’ll find that these meals deliver more than just nourishment — they offer inspiration.
Here’s what makes the experience stand out:
Creative, Ingredient-Led Menus: Without relying on meat, chefs at leading vegan and vegetarian restaurants use seasonal produce, global spices, and innovative techniques to craft flavour-packed vegetarian dishes.
Wholesome and Mindful Eating: The focus on wellness is real — every vegetarian menu is built around balance, nutrition, and sustainability, ideal for diners seeking wholesome meals.
Elegant Atmospheres: From chic fine-dining eatery or an upscale Asian vegetarian restaurant, the ambiance enhances the entire experience.
Exciting Innovation: From plant-based “foie gras” to beetroot tartare, or a dairy-free dessert tasting menu, these dishes push culinary boundaries.
Versatile Event Spaces: Many places for vegan and vegetarian dining also double as ideal spots for intimate dinners or private gatherings — great options for your next special night out.
If you’re looking for vegan and vegetarian food that’s refined, creative, and full of flavour. These vegan restaurants in Singapore and elevated vegetarian restaurants prove that eating green can be indulgent, too. So the next time you're searching for the perfect restaurant in Singapore for a refined, meat-free meal — you know where to start.
Top Fine Dining Restaurants in Singapore That Suit Vegan Diners
At some point, many of us crave a change—a place that feels fresh, vibrant, and full of new experiences. That’s exactly what Sarai Fine Thai offers in the heart of Tanglin Mall. It’s more than just a fine dining restaurant; it’s a space where authentic Thai flavours meet elegant comfort. Perfect for anything from laid-back dinners to important corporate events. What makes Sarai truly stand out is its thoughtful vegetarian menu. Ensuring everyone at your table feels included, no matter their taste or preference.
Best Vegetarian Dishes You Shouldn't Miss at Sarai Fine Thai
Sarai Fine Thai offers a carefully curated vegetarian menu that masterfully combines authentic Thai flavors with wholesome, nutritious ingredients. Choose from our Rediscovery Vegetarian Lunch or Dinner set menu. Each dish is designed to excite your taste buds while providing a balanced and satisfying meal. Here’s a detailed look at why these menus are perfect for vegetarian diners:
Vegetarian Lunch Set Menu ($58++ per pax)
Starters:
Yum Mamung (Green mango salad with crispy kang kong)
A refreshing mix of tangy green mango and crispy kang kong, bursting with bright, balanced flavors.Tod Mun Tofu (Deep-fried bean curd and needle mushroom with long bean)
Crispy golden tofu paired with tender mushrooms and fresh long beans, offering great texture and plant-based protein.
Main Courses:
Gaeng Kua Sapprarod (Red curry pineapple with plant-based mock prawn)
A rich and creamy red curry with sweet pineapple and savory mock prawns, perfectly balancing sweet and spicy notes.Pad Kana Gab Het (Hong Kong kailan with abalone mushroom in premium soya sauce)
Crisp kailan stir-fried with umami-packed abalone mushrooms, lightly coated in premium soy sauce.Pad Graprow Het (Stir-fried eringi mushroom with sweet peas, chili, and hot basil leaves)
Spicy and aromatic, with tender mushrooms and fragrant basil providing a flavorful punch.Khao Hom Mali (Steamed jasmine rice)
Fragrant jasmine rice that complements every dish, soaking up rich sauces perfectly.
Soup:
Tom Yum Pak (Clear tom yum soup with mushrooms and vegetables)
A light yet flavorful broth with mushrooms and fresh vegetables, delivering a classic tom yum experience without meat.
Dessert:
Tab Tim Grob (Thai-style red ruby with jackfruit and young coconut in jasmine sweet coconut milk)
A sweet, refreshing dessert with chewy water chestnuts, tropical jackfruit, and creamy coconut milk.
Vegetarian Dinner Set Menu ($68++ per pax)
Amuse Bouche:
Lab Het (Mushroom salad with lychee and crispy betel leaves)
A playful starter combining earthy mushrooms, sweet lychee, and aromatic crispy betel leaves.
Starters:
Yum Mamung (Green mango salad with crispy kang kong)
Tod Mun Tofu (Deep-fried bean curd and needle mushroom with long bean and kaffir lime leaves)
Stay Hed Yung (Grilled skewered eringi mushroom in yellow curry sauce with peanut sauce)
Smoky, tender mushrooms glazed with rich yellow curry and creamy peanut sauce for a comforting start.
Main Courses:
Gaeng Kua Sapprarod (Red curry pineapple with plant-based mock prawn)
Pad Nomai Frang Gab Het (Stir-fried asparagus with shiitake mushroom in premium soya sauce)
Crisp asparagus and shiitake mushrooms stir-fried with a savory soy glaze for a light yet flavorful dish.Pad Graprow Abalone (Stir-fried abalone mushrooms with tofu, chili, and basil leaves)
A fiery and aromatic stir-fry packed with meaty mushrooms and fragrant herbs.Pla Nung Manow (Steamed plant-based fish with chili-lime sauce)
Delicate, steamed plant-based fish served with a zesty chili-lime dressing that refreshes the palate.Khao Hom Mali (Steamed jasmine rice)
Soup:
Tom Yum Pak (Clear tom yum soup with mushrooms and vegetables)
Desserts:
Sarai Sweet Garden Selection:
Kanom Peik Pun (Pandan coconut pudding)
Kanom Chan (Butterfly pea flower layer cake)
Wun Mapraw (Sweet young coconut jelly)
A delicate trio of traditional Thai sweets, offering fragrant, creamy, and refreshing flavors to end your meal.
Why Sarai Fine Thai’s Vegetarian Menus Stand Out:
Balanced Flavors: Each dish offers a dynamic mix of sweet, sour, spicy, and savory profiles true to Thai cuisine.
Wholesome Ingredients: Fresh vegetables, plant-based proteins, and aromatic herbs provide a nutritious and satisfying experience.
Versatility: Both lunch and dinner menus cater to different dining moods, from light and fresh to richer, more indulgent plates.
Perfect for All Diners: Whether vegetarian, vegan, or curious eaters, Sarai’s offerings celebrate plant-based dining without sacrificing flavor or authenticity.
Chef Lisa "Chimkit Khamphuang" The Secret Behind Tasting Vegetarian Thai Menus
At Sarai Fine Thai, nestled near Orchard Central, Chef Lisa — Chimkit Khamphuang — brings over 27 years of experience and a deep passion for authentic Thai gastronomy. Making it one of the best vegetarian restaurants in Singapore. Known for its vegetarian food options available with careful attention to dietary needs.
Sarai offers a personalised degustation menu upon request, featuring fresh ingredients like creamy avocado and delicate cucumber. Often paired with luxurious touches such as truffle. Chef Lisa’s slow-cooked dishes and thoughtful cooking process ensure every accompaniment perfectly complements the flavours. Creating a vegan-friendly, unforgettable dining experience that celebrates tradition with modern innovation.
Experience Vegetarian Fine Dining at Sarai Fine Thai
Sarai Fine Thai offers a truly special vegetarian fine dining experience in Singapore. With its elegant setting, authentic Thai flavours, and thoughtfully crafted menus, it’s the perfect spot for anyone looking to enjoy wholesome, flavourful vegetarian dishes.
Ready to try something different? Book your table at Sarai Fine Thai and discover vegetarian dining that delights every sense.
Address: Tanglin Mall 163 Tanglin Road #03-122 Singapore 247933