Rediscovery Vegetarian Menu

Sarai Fine Thai cover page of a vegetarian main menu.

Sarai Fine Thai "Rediscovery Vegetarian Dinner Menu" with sections for appetizers, soups, mains, and desserts, including various vegetarian dishes with descriptions.

Sarai Fine Thai menu page with sections for Soups, Curries, and Mains, listing various Thai dishes with descriptions and prices in Thai and English.

Sarai Fine Thai menu titled 'Rediscovery Vegetarian Lunch Menu' priced at $68+ per person.

Sarai Fine Thai menu page with Thai dishes, including thai-style tacos, deep-fried banana blossom cake, corn fritters, spring rolls, stir-fried mushrooms, salad, grilled mushroom, and wing bean salad, with prices listed in dollars.

Sarai Fine Thai menu featuring Thai dishes, including various fried rice, tofu, noodle, and dessert options with prices listed.

Vegetarian Lunch Set $68++ Vegetarian Dinner Set $78++ Vegetarian À La Carte

Starters

Khao Tang Nam Prik Noom

Crunchy rice crisps served with northern Thai green chilli dip

Yum Som O

Fresh pomelo tossed with herbs, sweet chilli dressing and golden fried tofu

Hed Yang

Juicy grilled eringi mushrooms drizzled with tangy tamarind sauce

Soup

Tom Yum Phak

Clear tom yum soup with mixed vegetables and mushrooms

Mains

Pla Sam Ros

Crispy fried tofu shaped like fish, topped with Thai-style three-flavour sauce

Hed Ruam Pad Khing

Stir-fried assorted mushrooms with fresh ginger and soy sauce

Khao Hom Mali

Fragrant Thai jasmine rice

Dessert

Tub Tim Krob

Thai ruby dessert with coconut milk, jackfruit and crunchy water chestnuts

Amuse Bouche

Khao Tang Nam Prik Noom

Crunchy rice crisps served with northern Thai green chilli dip

Starters

Yum Som O

Fresh pomelo tossed with herbs, sweet chilli dressing and golden fried tofu

Hed Yang

Grilled eringi mushrooms drizzled with tangy tamarind sauce

Gaeng Lueang

Southern yellow curry with tofu and green papaya

Soup

Tom Kha Phak

Coconut soup with mixed vegetables and mushrooms

Mains

Pla Sam Ros

Crispy fried tofu shaped like fish, topped with Thai-style three-flavour sauce

Hed Pad Khing

Stir-fried assorted mushrooms with fresh ginger and soy sauce

Gaeng Khiao Wan

Classic Thai green curry with soft tofu, mushrooms, aubergine and vegetables

Khao Nam Liap

Fried rice with black olives, mushrooms and classic Thai condiments

Dessert

Loi Kaew

Seasonal fruits served in jasmine-scented syrup

Man Chueam

Sweet golden caramelised tapioca

Starters

$18

Poh Pia Pak Aar (4 pcs)

Thai-style taco with stir-fried tofu, mushroom and beansprout

$18

Tod Mun Hua Plee (8 pcs)

Deep-fried banana blossom cake with spicy dip

$18

Tod Mun Khao Pod (4 pcs)

Deep-fried corn fritters and seasonal leaves with spicy dip

$18

$16

Poh Pia Pak

Crispy spring rolls with seasonal vegetables, mushrooms and glass noodles

$16

Khao Tang Na Hed Ruem (4 pcs)

Stir-fried locally farmed mushrooms on crunchy rice

$16

Ka Nom Guy Chay (4 pcs)

Pan-fried Chinese chive cakes with mushrooms and soy sauce

$16

Mieng Kam (4 pcs)

Seasonal Thai vegetables and wild ginger wrapped with betel leaves

$16

$18

Hor Mok Pak

Steamed red curry with plant-based prawn, mushroom and kaffir lime

$18

Salads

$24

Yum Som O

Pomelo salad with ground coconut and peanut dressing

$24

$22

Yum Ma Muang

Green mango salad with mock prawns and crispy kangkong

$22

Lap Hed Yung

Isan-style grilled mushroom with chilli and ground rice

$22

Yum Tua Poo

Wing bean salad with mock prawns and sweet chilli jam dressing

$22

Soups

$16

Tom Yum Nam Sai

Clear tom yum soup with assorted vegetables and mushrooms. Priced per person

$16

Tom Kha Ruam

Coconut soup with assorted vegetables and mushrooms. Priced per person

$16

Tom Jued Hed

Clear soup with shiitake mushrooms, young coconut meat and sweet basil leaves. Priced per person

$16

Curries

$28

Panang Pla Muek

Plant-based squid in aromatic panang curry sauce

$28

$26

Gaeng Daeng Pak

Red curry with vegetables and sweet potatoes

$26

$24

Gaeng Keaw Wan

Green curry with vegetables and beancurd

$24

Mains

$28

Tau Hu Prik Thai Dum

Beancurd and mushroom with black pepper sauce

$28

$26

Pad King

Stir-fried mock chicken with ginger and bamboo pith

$26

Pad Gra Prow Tau Hu

Stir-fried tofu with chilli and basil

$26

Pad Kana

Stir-fried kailan with chilli and mushroom sauce

$26

Pad Hed Ruem

Stir-fried mixed mushrooms with ginger and soy sauce

$26

Pad Tua Gub Dok Ka Jon

Stir-fried sweet peas with tonkin jasmine flower

$26

$28

Hu Saa Raai Nung Manao

Steamed soya protein with chilli lime sauce

$28

$22

Pad Cha Pak

Stir-fried zucchini, baby corn, pumpkin and sweet peas in spicy red curry and wild ginger sauce

$22

Staples

$24

Pad Thai

Thai-style fried noodles with vegetables and tofu

$24

$18

Khao Pad Nam Lieb

Olive fried rice

$18

$14

Kao Pad Pak Rum

Vegetarian fried rice

$14

$18

Khao Pad Supparod

Pineapple fried rice

$18

$24

Tau Hu Oob Woonsen

Baked tofu with glass noodles, ginger and shiitake mushroom

$24

Desserts

$18

Khao Niow Ma Moung

Mango sticky rice with smoked coconut cream, ginger mango sauce and jasmine rice ice cream

$18

$16

Kanom Piak Poon (3 pcs)

Pandan coconut pudding with young coconut meat

$16

$18

Loy Kaew

Seasonal fruits in smoked jasmine water

$18

$14

Panna Cotta Bai Toey

Thai-style pandan pudding with sesame-flavoured love letter

$14

$16

Kanom Kin Gub Nam Cha (Petit Four)

Coconut agar, young coconut meat with smoked rice flour, mango sticky rice and coconut pudding

$16

Tab Tim Grob

Thai-style crunchy water chestnut in coconut milk

$16

$24

Crème Brûlée Mapraw

Coconut crème brûlée with caramelised pineapple in coconut husk

$24

Rediscovery Vegetarian Menu

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